FITeens Toolkit

86 Abdelhafez, A., Akhter, F., Alsultan, A., Jalal, S., y Ali, A. (2020). Dietary Practices and Barriers to Adherence to Healthy Eating among King Faisal University Students. International Journal of Environmental Research and Public Health , 17 (23), 8945. https://doi.org/10.3390/ijerph17238945 American Academy of Pediatrics. Committee on Public Education (2001). American Academy of Pediatrics: Children, adolescents, and television. Pediatrics , 107 (2), 423 – 426. https://doi.org/10.1542/peds.107.2.423 Amini, M., Djazayery, A., Majdzadeh, R., Taghdisi, M. H. y Jazayeri, S. (2015). Effect of school- based interventions to control childhood obesity: A review of reviews. International Journal of Preventive Medicine , 6, 68. https://doi.org/10.4103%2F2008-7802.162059 Azevedo, E. (2018). Healthy food: For who/m? Geografares , 25 , 105 – 112. https://doi.org/10.7147/GEO25.17377 Bendtsen, M., Åsberg, K. y McCambridge, J. (2022). Effectiveness of a digital intervention versus alcohol information for online help-seekers in Sweden: a randomised controlled trial. BMC Medicine , 20 , 176. https://doi.org/10.1186/s12916-022-02374-5 Boden, J. M., y Fergusson, D. M. (2011). The short- and long-term consequences of adolescent alcohol use. In J. B. Saunders & J. M. Rey (Eds.), Young people and alcohol: Impact, policy, prevention, treatment (pp. 32 – 44). Wiley Blackwell. Bull, F. C., Al-Ansari, S. S., Biddle, S., Borodulin, K., Buman, M. P., Cardon, G., Carty, C., Chaput, J. P., Chastin, S., Chou, R., Dempsey, P. C., DiPietro, L., Ekelund, U., Firth, J.,